How to Make Pizza Dough in a Bread Maker

For this dough recipe bread machine pizza, you’ll need:

• 3 ¼ cups of bread flour or wheat flour
• 1 ¼ cups of warm water (around 110°F)
• 2 tablespoons of olive oil
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 2 teaspoons of active dry yeast

Once you have all your ingredients, follow this easy bread machine pizza dough recipe below:

1. Start by adding the water to the bread machine pan or pizza pan. Then, add the flour. Make a small well in the center of the flour and add the yeast. Add the salt, sugar, and olive oil around the edges, away from the yeast.
2. Close the lid of your bread maker and select the “Dough” setting. This setting usually takes about 90 minutes. The machine will mix, knead, and let the dough rise.
3. After the bread maker has finished, check the dough. It should be soft, elastic, and slightly sticky to the touch. If it’s too sticky, you can add a little more flour and knead it by hand. If the dough is too dry, add a teaspoon of water and knead it until the texture improves.
4. Remove the dough from the bread maker and place it on a lightly floured surface. Use your hands to shape it into a ball, cover it with a damp cloth, and let it rest for 10-15 minutes.
5. After resting, roll out the dough into your desired shape and thickness. You can make one large pizza or divide the dough to make smaller, individual pizzas.
6. Once your bread maker pizza dough is ready, transfer it to a pizza stone. Add your favorite toppings and pizza sauce. Preheat your oven to 475°F (245°C), then bake the pizza for 10-15 minutes, or until the pizza crust is golden and the cheese is bubbly.

How to Store Pizza Dough

If you’re not planning to use the dough immediately, you can store it for later use. After the dough has completed the first rise, wrap it tightly in plastic wrap and place it in an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to use it, allow the dough to come to room temperature and rise slightly before rolling it out.

For longer storage, you can freeze it. After the dough has risen, divide it into portions, wrap each portion tightly in plastic wrap, and place them in a freezer bag. The dough can be frozen for up to 3 months. To use, thaw the dough in the refrigerator overnight and let it come to room temperature before shaping and baking.

What Else Can You Use to Make Pizza Dough?

If you don’t have a bread maker, there are other ways to make pizza dough that are just as easy:

Stand Mixer

A stand mixer with a dough hook attachment works great for pizza dough recipes. Just add the ingredients to the bowl, and let the mixer do the kneading. It usually takes about 5-7 minutes. After kneading, let the dough rise in a warm place for about an hour.

By Hand

You can also make the best pizza dough by hand. Start by mixing the ingredients in a large bowl with a spoon. Once the dough comes together, knead it on a floured surface for about 10 minutes, until it’s smooth and elastic. Then, let it rise in a warm place for about an hour.

Food Processor

A food processor can also be used to make pizza dough. Use the dough blade attachment, and pulse the ingredients until the dough forms a ball. Once it’s formed, knead it by hand for a couple of minutes, and then let it rise as usual.

Note: If you’re in a hurry, you can always buy pre-made pizza dough from the store. Many grocery stores carry fresh or frozen dough that you can roll out and use right away.

Summary

Making pizza dough at home doesn’t have to be complicated. Whether you’re using a bread maker, stand mixer, or even your hands, you can enjoy fresh, homemade pizza dough with just a few simple steps.

Ready to make pizza dough the easy way? MisterChef’s food processor and stand mixer take the hassle out of baking. With powerful performance and simple controls, you can mix, knead, and prepare dough in no time. Shop with us today.