Do you have leftover pizza from last night and want to reheat it for your next meal? The oven is a great way to warm it up. But how long should you keep it in the oven to get that crispy crust and melty cheese without burning it? Here’s how. Why Choose the Oven to…
Spring onion, green onions, or scallions are typically used as a garnish, for salad, or stir-fries. Both the white and green parts of spring onion are packed with flavor and can be used differently. If you’re not sure how to chop spring onion, here’s a guide to help you. How to Cut Green Onions or…
Tempura shrimp and tempura sushi are popular items on Japanese menus. Ever wonder how chefs get that light, crispy batter? It’s a technique that’s been used for a long time, and it’s made with just a few basic ingredients. Let’s dive into some interesting details about tempura batter and how you can make it yourself!…
If you want to make a creamy latte or a frothy cappuccino at home, a milk frother is the perfect tool to use. But just like any kitchen gadget, it needs a little maintenance, or else, it can accumulate milk residues that can harden over time. This can affect the way your frother functions. Here’s…
Who doesn’t love a good PB&J sandwich? Have it as a snack, for lunch, or even for dinner, it’s perfect at all times. The only downside is that the store-bought ones are often packed with artificial sugars. But did you know that making peanut butter at home can actually turn it into a healthy treat?…
