Ever thought about making fresh apple juice at home, but don’t have a fancy juicer? You can use your blender to whip up a delicious, homemade apple juice that’s just as good as store-bought apple juice. It’s super easy, and you probably already have everything you need right in your kitchen. Let’s dive in.
How to Make Apple Juice With a Blender
Here’s what you’ll need:
- 4-6 medium-sized apples This will give you 4 glasses of juice. (any variety works but if you’re looking for a sweeter juice, go for Fuji or Gala. For a more tart flavor, Granny Smith apples are a great choice. You can use organic apples)
- Water
- Fine-mesh strainer, cheesecloth, or nut milk bag
- Optional: Lemon juice or cinnamon
- Optional: Honey or sugar
Here’s what you need to do to make apple juice with a blender:
- Wash your apples thoroughly to remove any pesticides or wax. Next, core the apples to remove the apple seeds and any tough parts. Cut the apples into small chunks.
- Add about half a cup to a cup of water.
- Now add the chunks to your blender and start blending. Start on a lower speed to break up the apples, then gradually increase to high. Blend for about 2-3 minutes, or until the mixture looks smooth and there are no large chunks.
- Place your strainer or cheesecloth over a large bowl. Pour the apple puree into the strainer and let it sit for a few minutes. The juice will start to filter through while the pulp gets caught. If you prefer a clearer juice, you might want to strain it a couple of times or use a fine mesh strainer.
- Taste your juice. Add a squeeze of lemon juice or a pinch of cinnamon to enhance the flavor. You can also add a little honey or sugar if your apples aren’t sweet enough for your taste.
- You can drink your juice right away, but for the best experience, let it chill in the fridge for about 30 minutes.
Bonus Tip: Don’t throw away the pulp! It’s full of fiber and nutrients. You can add it to smoothies, oatmeal, or even bake it into muffins or cookies for extra flavor and texture. You can also use it to make apple cider vinegar or apple jelly.
How to Make Apple Juice Without a Blender
Here’s what you’ll need:
- 4-6 medium-sized fresh apples (same varieties as above)
- Large pot
- Fine mesh strainer or cheesecloth
- Water
- Potato masher
- Optional: Lemon juice
Here’s what you need to do to so for this apple juice recipe:
- Wash, peel, and core your apples, just like in the blender method.
- Place the apple pieces in a large pot and add just enough water to cover them. Bring the pot to a boil, then reduce the heat and let the apples simmer for about 20-30 minutes. You’ll know they’re ready when the apples are soft enough to mash. Keep an eye on the water level so it doesn’t evaporate completely; you want a little liquid to help with the juicing process.
- Once the apples are soft, use a potato masher or the back of a spoon to mash them into a thick, chunky puree.
- Place your fine mesh strainer or cheesecloth over a large bowl, and pour the mashed apples into the strainer. Let the juice naturally drip into the bowl for a few minutes. To get more juice, use a spoon to press the mashed apples against the strainer or squeeze the cheesecloth tightly to extract every last drop.
- Taste the fresh juice and adjust with lemon or sugar as needed.
- Chill or serve immediately.
What Else Can You Add to the Juice?
Want to take your refreshing apple juice to the next level? Here are some simple add-ins to boost flavor or mix things up:
- Cinnamon or Nutmeg: Add a pinch of cinnamon or nutmeg for a warm flavor.
- Ginger: Fresh ginger gives your homemade juice a spicy kick. Just add a small piece when blending or grate it and stir it in.
- Mint Leaves: Fresh mint leaves can add a cool, refreshing note to your juice. Muddle a few leaves and stir them into your juice.
- Berries and Other Fruits: Blend in some strawberries or blueberries. You can also mix in other fruits like pears, pineapples or oranges for apple orange juice. These are great summer fresh fruit juices.
How Long Does Homemade Apple Juice Last?
Homemade apple juice will last about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh longer. If it smells sour or starts bubbling, it’s time to toss it.
You can also freeze homemade apple juice for up to 6 months. Pour it into a freezer-safe container. Leave some space at the top for expansion. When it’s time to use, transfer it to a fridge at least 24 hours before use. It should defrost by then.
Fun Apple Juice Combinations
If you’re up for trying something new, you can easily switch up your apple juice with some fun flavor combinations. Here are a few ideas:
Apple and Carrot: Carrot juice might sound unusual, but trust us—it works! Carrots add a natural sweetness that blends really well with the apples. Just add a few chopped carrots when making your juice.
Apple and Cucumber: This combination is incredibly refreshing, especially on a hot day. The cucumber makes it light and hydrating. You can either blend the cucumber with the apples or just add thin slices to your juice after it’s made.
Summary
Making apple fruit juice at home is easy. All you need to do is follow the steps above. If you’re looking for a reliable, high-powered blender to make your apple juice (and so much more), check out the MisterChef Blender. With its powerful motor and easy-to-use design, you can whip up fresh juices, smoothies, soups, and more in no time. Shop with us today.