Summer means BBQ time and the delicious smell of sausages sizzling. However, cooking sausages perfectly on a grill can be a bit of a challenge. The intense heat of the grill means you have to be careful not to leave them on for too long, as they might burn, but you also need to make sure they cook long enough so that they’re safe to eat. Here’s an easy guide to grill sausages perfectly every time.
What Type of Grill Should You Use?
When it comes to grilling sausages, you have three options: gas, charcoal, or electric grills.
A gas grill heats up fast and lets you adjust the heat with a simple turn of a knob. This means you can avoid hot spots that burn your sausages. It’s a great option if you want something simple to use.
Charcoal Grills require more effort to start. You’ll need to learn how to spread the coals for even heat and how to adjust the grill vents to control the temperature. If you prefer a smoky flavor or enjoy a hands-on grilling experience, this is a good choice.
Lastly, electric grills are perfect if you have limited outdoor space or you live in an apartment. They’re designed for indoor use and while you might miss out on the classic grilling flavors, they give you precise temperature control. This makes it easier to cook sausages to perfection.
Regardless of the type of grill you choose, look out for a model with a lid. It helps sausages cook evenly by surrounding them with heat, like an oven. This is especially handy for thicker sausages that need thorough cooking without burning the outside.
What Type of Sausages Should You Use?
Fresh, uncooked sausages like Italian sausage are the best choice for grilling. These can be made from beef, pork, chicken, or turkey, and they come in a variety of flavors. Pre cooked sausage like hot dogs, bratwursts, and smoked sausages are also an option. Since they’re already cooked, you essentially need to just heat them up.
When selecting sausages, consider the fat content. Sausages with a higher fat content tend to be juicier and more flavorful, but they can also cause flare-ups on the grill. Leaner sausages are healthier but can dry out if not cooked carefully. Both are acceptable. Choose depending on your taste.
How to Grill Sausage
Grilling sausage is incredibly easy. Here’s a step-by-step guide to cook sausage on a grill:
- Start by preheating your grill. For charcoal and gas grills, look for a temperature around 350°F to 400°F. If using a charcoal grill, wait until the coals turn white and ash over. If you’re using an electric grill, set it to a medium setting.
- Prepare the sausages by poking a few holes in them with a fork to help them release steam and prevents them from bursting when heated up.
- Oil the grill lightly. Use a brush or a paper towel dipped in oil to coat the grill grates to prevent them from sticking. Choose oils with the highest smoke points. Vegetable and canola oil are great options.
- Place the sausages on the grill. Set them perpendicular to the grates so they don’t fall through. Leave some space between each sausage for even cooking.
- Turn the sausages every few minutes so that they’re browned on all sides. This usually takes about 15 to 20 minutes. Pre-cooked sausages take less time, about 5 to 10 minutes.
- Check for doneness. Fresh sausage is done when it reaches an internal temperature of 160°F for pork and beef or 165°F for chicken and turkey. You can use a meat thermometer to check. You’ll know you’re eating uncooked sausage if the center is cold and pink.
What to Avoid When Grilling Sausages?
Avoid placing sausages directly over high flames or coals. High, direct heat can cause the outside to burn before the inside is fully cooked. This can leave you with an unpleasant charred taste and potentially undercooked meat. Instead, place them on indirect heat, away from the main flames or coals, where the burners aren’t lit.
Also, try not to turn the sausages too often. While you want them to cook evenly, turning them too much can stop them from getting a good sear. Let them brown nicely on one side before flipping them.
What Should You Serve With Grilled Sausages?
Grilled sausage pairs well with classic choices like grilled vegetables, such as grilled peppers, onions, zucchini, and asparagus. Potato dishes like potato salad, roasted potatoes, or mashed potatoes are also a hit. For a lighter option, consider a fresh green salad or coleslaw. Baked beans or corn on the cob are also good options. You can also serve them with baguettes, garlic bread, or classic hot dog buns.
Can You Grill Frozen Sausages?
You could, but it’s not the best option because you might end up with an overcooked outside and a raw inside. For the best results, thaw them in the fridge overnight.
Summary
Grilling the perfect sausage is all about choosing the right grill, managing the heat, and turning the sausages at the right time. Follow our simple tips, and your next BBQ will be a hit.
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