Spring onion, green onions, or scallions are typically used as a garnish, for salad, or stir-fries. Both the white and green parts of spring onion are packed with flavor and can be used differently. If you’re not sure how to chop spring onion, here’s a guide to help you. How to Cut Green Onions or…
Tempura shrimp and tempura sushi are popular items on Japanese menus. Ever wonder how chefs get that light, crispy batter? It’s a technique that’s been used for a long time, and it’s made with just a few basic ingredients. Let’s dive into some interesting details about tempura batter and how you can make it yourself!…
Who doesn’t love a good PB&J sandwich? Have it as a snack, for lunch, or even for dinner, it’s perfect at all times. The only downside is that the store-bought ones are often packed with artificial sugars. But did you know that making peanut butter at home can actually turn it into a healthy treat?…