Microwaves are the most common option when reheating leftover pizzas but they can make your pizza soggy and let out all the oils. A much better option is an air fryer. Actually, this option will give you a crispy crust and warm toppings similar to an oven but in a much shorter time. But how do you get the best results? Let’s dive in.
How to Reheat Pizza in an Air Fryer
Here’s what you’ll need to reheat your pizza
Air fryer
Olive oil
Parchment paper
Once you’ve got what you need, here’s how to reheat your pizza:
Step 1: Preheat the Air Fryer
Preheating is essential to ensure even heating. It also prevents the pizza from drying out, which can happen if the appliance starts cold. Set your air fryer to 350°F and allow it to preheat for about 3 minutes.
Step 2: Prep the Pizza Slice
Place the slice (or slices, depending on size) in a single layer in the air fryer basket lined with parchment paper. Don’t stack them up or overlap, or they won’t cook evenly. For a bit of extra crispiness, you can lightly brush the crust edges with a bit of olive oil.
Step 3: Adjust Temperature and Time
Set the air fryer to 350°F. Lower temperatures keep the cheese from burning and allow the crust to heat up nicely. Start with a cooking time of 3 to 5 minutes. This might change depending on how crispy you like it and how thick the pizza is. Thin crusts usually take around 3 minutes. Thick crusts take 4 minutes. If you’ve got toppings like pepperoni or vegetables, lower the temp to about 320°F.
Step 4: Check and Flip (Optional)
After about 3 minutes, check on the pizza. If it’s getting a little too crispy on top but still not fully warm, you could flip it for the last minute or two. Be sure to be careful since the hot cheese on top will be boiling hot and might drip on your hand.
Step 5: Remove and Serve
Once your slice is looking perfect, carefully take it out of the air fryer and let it sit for just a few seconds. This helps the cheese set so it doesn’t slide right off when you bite into it. Now, you’re good to go—enjoy that hot, crispy slice!
Quick Tips
If the pizza’s been in the fridge for a couple of days and feels a little dry, spritz a tiny bit of water on the crust to get the moisture back.
If you prefer an extra cheesy pizza, sprinkle a little on top of your slice before air frying.
Thin crusts cook quickly. If you’re reheating a super thin slice, lower the time by a minute.
FAQs
Can I Reheat Multiple Slices at Once?
You can, but don’t overcrowd the basket. Leave a little space between each slice so the air can circulate. If everything is packed, you’ll end up with some parts crispy, and others still cold. Try to stick to two slices in each batch.
Can I Add Extra Toppings Before Reheating?
Absolutely! If you want to throw on some extra pepperoni, mushrooms, or even a sprinkle of herbs, go for it. Just keep an eye on the toppings so they don’t burn. Adding a little cheese on top can be a great touch, too.
Can I Use the Air Fryer for Frozen Pizza?
Yep! Just add a couple of extra minutes since frozen pizza takes longer to warm up than leftovers. Start at 350°F for 5-7 minutes, and check to see if it’s heated through.
Summary
That covers it! Hopefully, this helps you get the most out of reheating your pizza in the air fryer. Give these tips a try, and you’ll never go back to soggy microwaved slices again!
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