How to Make Soup in a Blender

Blender soups are perfect when you’re not too hungry or feeling a bit sick. They’re also great as a warm side dish. The best part about them is that you can make them in just 15 minutes! In this blog, we’ll share some cool tips and easy recipes for making blender soups. Let’s get started!

A Step-by-Step Guide to Making Soups in a Blender

Blenders are great for creating smooth mixtures, which is perfect for those who enjoy velvety and creamy soups. Below, we’ll show you how to quickly and easily make soup using a blender:

Step 1: Gather Your Ingredients

First things first, pick out your favorite soup ingredients. This could be veggies like carrots, tomatoes, or spinach, some herbs for flavor, and maybe a bit of chicken or tofu if you like. Don’t forget basics like salt and pepper!

Step 2: Prep Your Ingredients

Give your veggies a quick chop – they don’t have to be perfect, just small enough to blend easily. If you’re using meat, make sure it’s cooked before you blend.

Step 3: Time to Blend

Pop all your ingredients into the blender. Add some water or broth to help everything blend smoothly. Now, blend away until everything looks smooth and soup-like.

Step 4: Heat It Up

Pour your blended mixture into a pot and heat it on the stove. Keep an eye on it and stir occasionally. This shouldn’t take long since you’re just warming up the mixture.

Step 5: Taste and Adjust

Have a taste and adjust the amount of salt and pepper.

Step 6: Serve and Enjoy

Once it’s hot and tastes good to you, it’s ready to serve. Pour your creamy soup into bowls and add toppings like croutons, cheese, or a swirl of cream for extra yumminess.

Tips and Tricks for Making Blender Soups

Ready to become a blender soup pro? Here are some handy tips and tricks to keep in mind:

To avoid any messy spills, fill your blender only about halfway. It’s better to blend in batches than to deal with a soup explosion!
When blending hot ingredients, remove the center cap from the blender lid and cover it with a kitchen towel. This lets steam escape safely and prevents pressure build-up.
For a smoother soup, blend longer. If you prefer a chunkier texture, just pulse a few times.
A tasty broth is the secret to a delicious soup. Whether you use chicken, beef, or vegetable broth, choose a good quality one.
If you’re looking to thicken your soup naturally, use starchy vegetables like potatoes, sweet potatoes, or even butternut squash.
For a creamy texture without the cream, try blending in some cooked white beans or cauliflower.
Blender soups usually freeze well. Pour leftovers into freezer-safe containers for a quick meal on another day.

Can You Use Any Blender to Make Soup?

Yes, most blenders can make soup, but there are some important things to remember. If you have a regular blender, it’s best to let your ingredients cool down a bit before blending. Hot liquids can build up pressure and cause spills. It’s also a good idea to read the blender’s manual to make sure it’s safe for soup. If your blender’s blades are not very strong, you can cook the ingredients until they are soft before blending to make the process easier.

Different Types of Soups You Can Make in a Blender

With a blender, you can whip up a variety of delicious soup recipes with ease. Here are six great options to get you started:

1) Broccoli Soup

This is a classic and oh-so-easy-to-make soup. Just blend cooked broccoli with some broth, add a touch of cream or cheddar cheese if you like, and season with salt and pepper. It’s creamy, cozy, and full of goodness.

2) Tomato Soup

Perfect for those days when you crave something simple yet satisfying. Blend canned or fresh-roasted tomatoes with a bit of onion, olive oil, garlic, and herbs. Heat it up, and maybe swirl in a little sour cream for extra richness.

3) Cauliflower Soup

Cauliflower soup is creamy and comforting, yet surprisingly light. Blend cooked cauliflower with some garlic, onion, and broth. Don’t forget to add a dash of cream or a sprinkle of cheese.

4) Pumpkin Soup

Nothing says fall like pumpkin soup! Blend cooked pumpkin with a little onion, garlic, broth, and some warm spices like cinnamon and nutmeg. It’s like autumn in a bowl.

5) Spinach Soup

For a healthy option, try spinach soup. Blend fresh or cooked spinach with broth, a little onion, and garlic. It’s simple, but it packs a flavorful and nutritious punch.

6) Butternut Squash Soup

This silky soup is sweet, nutty, and utterly comforting. Blend cooked butternut squash with some onion, broth, and a hint of cinnamon or curry powder for a warm, spicy note.

Alternative Appliances for Making Blender Soup

There are several kitchen appliances that can step up to the task if you don’t have a blender. Let’s explore some alternatives:

Immersion (Hand) Blender: This handy tool lets you blend your soup directly in the pot. It’s super convenient and requires less cleanup. Just dip it into your cooked ingredients and blend away until smooth.
Manual Food Mill: If you’re up for a bit of a workout, a food mill can puree your ingredients and give you a smooth texture. It’s a bit more work but works great for silky soups.
Electric Mixer: While not a common choice, you can use an electric mixer. It’s good for breaking down softer cooked ingredients and can help create a semi-smooth texture.
Stand Mixer: While a stand mixer might not be the first appliance you think of for making soup, it can come in handy, especially for thicker, creamier soups. Once your ingredients are cooked and slightly cooled, you can use the paddle attachment to blend them into a smoother consistency. This works well for ingredients that are soft and not too fibrous.

How to Make Soup Without a Blender

Making soup without a blender is just as easy and can be just as tasty. Here’s how to do it:

Step 1: Chop Your Ingredients

Since we’re not blending, start by chopping your vegetables and other ingredients into small, bite-sized pieces. This helps them cook evenly and makes your soup easier to eat.

Step 2: Cook Until Soft

Now starts the cooking process. Cook your chopped veggies like onions, carrots, or potatoes in your soup pot until they’re nice and soft.

Step 3: Mash for Thickness

If you want a thicker soup, use a potato masher or the back of a fork to mash some of the cooked ingredients right in the pot.

Step 4: Use a Strainer

If you’re looking for a smoother consistency, you can cook your ingredients until they’re really soft, then pass them through a strainer or a sieve.

Step 5: Add Liquids and Simmer

Once your veggies are prepared, add your broth, water, coconut milk, or any other liquid. Let everything simmer together. You can also add your spices and herbs.

Step 6: Adjust Consistency as Needed

If your soup is too thick, add more liquid. If it’s too thin, let it simmer for longer to reduce and thicken.

Step 7: Taste and Season

The final step is to taste your soup and adjust the seasoning. Add salt, pepper, or any other spices you like.

Summary

Making soup in a blender is a simple process. With the right ingredients and a reliable blender, you can create a nutritious and comforting meal in no time. And even if you find yourself without a blender, you can still make soups using the techniques mentioned in this guide.

If you’re looking for the ultimate blending experience, check out MisterChef’s Professional Blender! With its powerful performance and easy-to-use design, our blender is a must-have in your kitchen. Whether you’re making an asparagus soup, apple soup, or even a curried carrot soup, it can handle it all. Shop with us today.