How to Make Beef Jerky With a Dehydrator

Here’s a step-by-step guide on how to make jerky in a dehydrator:

Ingredients Needed:

• 2 pounds of lean beef (top round, bottom round, or flank steak)
• 1/2 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper

Tools Needed:

• Dehydrator
• Sharp knife
• Cutting board
• Paper towels

Step-by-Step Guide

Step 1: Trim any visible fat from the beef and then place it in the freezer for about 1-2 hours. Once it’s slightly frozen, use a sharp knife to slice the meat against the grain into thin 1/4-inch strips. The thinner the better since thinner slices will dehydrate faster.

Step 2: In a large bowl, mix your marinade ingredients. A basic homemade beef jerky recipe can include soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, and a bit of brown sugar. If you’re looking to make a spicy beef jerky recipe, you can add cayenne pepper, smoked paprika, or chili flakes.

Step 3: Place the beef slices into the marinade, making sure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 4-6 hours, or overnight for more flavor.

Step 4: While the beef strips are marinating, get your dehydrator ready. Follow the manufacturer’s instructions to preheat it to the recommended temperature for beef jerky, which is usually around 160°F (71°C).

Step 5: Once the sliced beef has marinated, remove it from the fridge and pat the strips dry with paper towels to remove excess marinade. Arrange the strips in a single layer on the dehydrator trays. Leave some space between them for proper air circulation.

Step 6: Insert the trays into the dehydrator. Dehydrate the meat for about 4-6 hours. The drying time can vary depending on the thickness of the slices and the specific dehydrator model. 

Step 7: To check if the jerky is done, remove a piece and let it cool for a few minutes. Bend it slightly; it should crack but not break. If it’s still soft or spongy, it needs more time in the dehydrator.

Step 8: Once the flavorful beef jerky is done, let it cool completely on the trays. After cooling, store the jerky in airtight containers or vacuum-sealed bags. Properly dried jerky can last for several weeks in a cool, dry place. For longer storage, you can keep it in the refrigerator or freezer.

Tips for Perfect Beef Jerky

• For a smoky flavor without using a smoker, add a few drops of liquid smoke to your marinade.
• If your jerky turns out too dry, you can rehydrate it slightly by placing it in a container with a damp paper towel for a few hours.
• In addition to marinades, try using dry rubs in your beef jerky recipes. They can add different flavors and textures to your jerky.
• Properly dried jerky should be firm but pliable. It should bend and crack slightly but not break in half. If it’s too tough and brittle, the jerky might be over-dried or sliced too thick.

Summary

Making beef jerky with a dehydrator is simple. By following these steps and tips, you can enjoy homemade jerky that is both delicious and nutritious.

Looking for a reliable dehydrator to make your beef jerky? Check out the MisterChef Dehydrator! It’s easy to use, efficient, and perfect for all your dehydrating needs. With adjustable temperature settings and spacious trays, you’ll get the best results every time. Shop with us today.