How to Cook Rice in Mini Multi Cooker

Step 1: Measure the Rice

Use the measuring cup provided with your multi-cooker to measure the rice. For a single serving, one cup of rice is enough. Check your cooker’s manual for exact recommendations.

Step 2: Rinse the Rice

Place the rice in a fine-mesh strainer and rinse it under cold water. This removes excess starch, which can make your rice sticky or clumpy. Rinse until the water runs clear.

Step 3: Add Rice and Water

Transfer the rinsed rice to the inner pot of the mini multi-cooker. Add the appropriate amount of water based on the type of rice you’re cooking:

• White rice: 1 cup rice to 1.5 cups water
• Brown rice: 1 cup rice to 2 cups water
• Jasmine/Basmati rice: 1 cup rice to 1.25 cups water

Add a pinch of salt and a teaspoon of butter or oil for flavor.

Step 4: Select the Rice Setting

Close the lid of the multi-cooker and select the appropriate setting. Most mini multi-cookers have a preset button labeled “Rice” or “White Rice/Brown Rice.” If your cooker doesn’t have these options, select a manual setting with the recommended cooking time:

• White rice: 15–20 minutes
• Brown rice: 30–40 minutes
• Jasmine/Basmati rice: 12–15 minutes

Step 5: Let the Cooker Work

Once the settings are selected, let the multi-cooker handle the rest. Avoid opening the lid during cooking, as this can disrupt the cooking process.

Step 6: Fluff and Serve

When the cooking cycle is complete, allow the rice to rest for 5–10 minutes with the lid closed. Then, use a fork to fluff the rice gently. Serve immediately.

Tips for Better Rice Every Time

• Always refer to your multi-cooker’s manual for the correct rice-to-water ratio.
• Add herbs, spices, or bouillon cubes to the water for flavored rice.
• Avoid opening the lid during cooking, as it can lead to unevenly cooked rice.
• Always use fresh grain when making rice. Old rice can dry out and won’t cook as evenly. 
• Only use a fork or a rice paddle to fluff the rice after it’s done. Don’t use a spoon, as it can mash the grains together.

How to Clean and Maintain Your Multi Cooker

Step 1: Unplug the rice cooker and let it cool completely. 

Step 2: Take out the inner pot, which is where the rice is cooked. This part is usually non-stick, so handle it gently to avoid scratching the surface. Wash it with warm, soapy water and a soft sponge or cloth. Avoid abrasive scrubbers as they can damage the non-stick coating.

Step 3: If the lid is removable, detach it and wash it with warm, soapy water. If the lid is not removable, use a damp cloth or sponge to wipe it clean. 

Step 4: Use a damp cloth to clean the outside of the rice cooker. Avoid getting water into any electrical components. For stubborn stains, use a bit of mild dish soap on the cloth, but avoid harsh chemicals that might damage the finish.

Step 5: Clean the heating plate. This is the part inside the rice cooker that comes into direct contact with the inner pot. Sometimes grains or bits of food can get stuck here. Use a soft cloth to wipe it clean. If there’s any residue, dampen the cloth slightly and gently scrub. 

Step 6: Check the steam vent as it can get clogged with starch or food particles. If it’s removable, take it off and wash it with warm, soapy water. Use a small brush (a toothbrush works great) to clean out any tight spaces. If the vent isn’t removable, use a damp cloth.

Step 7: Dry all the parts completely before reassembling. Moisture can cause electrical issues or mold growth. 

Here’s what to avoid:

• Never submerge the main unit in water—it’s electric!  
• Don’t use metal utensils in the non-stick pot, as they can scratch the surface.  

Summary

Cooking rice in a mini multi-cooker is simple, efficient, and reliable. So, grab your mini multi-cooker, measure your rice, and start cooking!  

Looking for a reliable mini multi-cooker?  Check out MisterChef Mini Multi-Cooker—the perfect kitchen gadget for cooking rice, steaming veggies, and more. Shop with us today.