Potatoes, no matter in what form, are a classic side dish that pairs well with almost everything. When roasted perfectly, they have the perfect balance of that classic crispy on the outside and fluffy on the inside. But how do you get them perfectly roasted in the air fryer? Here’s how.
How to Make Roast Potatoes in the Air Fryer
Here’s what you’ll need:
- Potatoes (any variety works but the best ones are russet potatoes, yukon gold potatoes, and red potatoes)
- Olive oil or cooking spray
- Salt and pepper
- Optional: herbs and spices for additional flavor
Follow this step-by-step guide once you’ve gotten your ingredients:
- Wash your potatoes thoroughly. If you prefer, you can peel them.
- Cut the potatoes into uniform 1 to 2-inch pieces.
- Optional: If you want extra crispy roast potatoes, you can parboil them before putting them in the air fryer. Boil them for about 5–7 minutes, until they start to soften. Drain them, and give them a little shake in the strainer or pot.
- Now it’s time to season. Lightly coat the potatoes with 1-2 tablespoons of olive oil. Then sprinkle on some salt, pepper, garlic powder, and paprika. You can also add rosemary or thyme. Make sure to coat every piece well.
- Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Set the air fryer to 400°F (200°C) and cook the potatoes for about 15–20 minutes. After the first 10 minutes, shake the basket or flip the potatoes with tongs to ensure they cook evenly.
- Once the potatoes are golden brown and crispy, take them out of the air fryer and sprinkle on some more salt or your favorite finishing herbs. If you’ve got a little melted butter or truffle oil, drizzle it on top for that gourmet feel.
- Serve your roast potatoes right away, while they’re hot and crispy. They’re perfect on their own, but they also pair beautifully with just about anything—roasted meats, salads, or even scrambled eggs.
Tips for Perfect Roast Potatoes
- For extra crispy potatoes, choose high-starch varieties like russets.
- After soaking or rinsing your potatoes, make sure they’re completely dry before tossing them in oil. Any excess water will create steam, which can prevent your potatoes from crisping up properly. Pat them dry with paper towels.
- To get an extra crispy outer layer, add a pinch of baking soda to the water when boiling or soaking your potatoes.
- For a little zing, spritz your cooked potatoes with vinegar (apple cider or malt vinegar works great).
Summary
Roast potatoes in the air fryer are quick, easy, and come out perfectly crispy every time. With just a few simple steps and some helpful tips, you can enjoy golden, crunchy potatoes with a soft inside in just 30 minutes. It takes way less time than using an oven, and you get that satisfying crisp in every bite.
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