Oven-baked salmon is such a delicious dish, and it’s loaded with omega-3s, high-quality protein, and important vitamins like B12 and D. Baking it in the oven keeps the fish moist and tender. It pairs perfectly with different seasonings and sides or you can also have it as a main dish. Here’s how you can make…

It takes around 24 hours to defrost 1 pound of ground beef in the refrigerator. That’s alot of time if you have guests coming over and planning on making a yummy marinara pasta dish. If only there was a faster way. You could throw the whole thing in the microwave which is not something we…

Cooking rice in a mini multi-cooker is one of the easiest ways to prepare perfectly fluffy rice. All you have to do is put the rice in, press the button, and let the rice cook. Here’s a more in-depth guide. What You’ll Need Mini multi-cooker Measuring cup (usually included with your cooker) Rice of your…

Air fryers are a kitchen essential in most modern homes these days. They can cook everything from fries to salmon fillets and even cakes. Aluminum foil and parchment paper is usually used to prevent food from sticking or falling through the basket. But even thought its common, is it safe for people to use? Continue…

No matter what baking recipes you check out, they always list the exact amounts of ingredients. For liquids, you’ll usually see fluid ounces (oz) or milliliters (ml). For solids, it’s usually grams, cups, or occasionally other units like teaspoons (tsp) or tablespoons (tbsp). Aside from a cup measure, teaspoon, and tablespoon, all other units need…