A meat grinder can hold onto bacteria if not cleaned properly. In fact, leftover bits can start to break down in just a few hours, which can lead to unpleasant smells and even foodborne illnesses. So, let’s dive into a quick and easy way to keep your grinder clean. Tools and Materials You’ll Need Slice…

Americans eat about 3 billion pizzas each year. That’s a lot of pizza and probably a lot of leftovers. But how long is it safe to store pizza sitting around before it spoils? In this blog, we’ll dive into how long pizza actually stays good in the fridge, the best ways to store it, and…

Do you have leftover pizza from last night and want to reheat it for your next meal? The oven is a great way to warm it up. But how long should you keep it in the oven to get that crispy crust and melty cheese without burning it? Here’s how. Why Choose the Oven to…

Spring onion, green onions, or scallions are typically used as a garnish, for salad, or stir-fries. Both the white and green parts of spring onion are packed with flavor and can be used differently. If you’re not sure how to chop spring onion, here’s a guide to help you. How to Cut Green Onions or…

Tempura shrimp and tempura sushi are popular items on Japanese menus. Ever wonder how chefs get that light, crispy batter? It’s a technique that’s been used for a long time, and it’s made with just a few basic ingredients. Let’s dive into some interesting details about tempura batter and how you can make it yourself!…