Living gluten-free can be a nightmare sometimes. For most of us living this life, we need to constantly read labels and google if foods are gluten-free before eating them. Now coming to popcorn. It’s super tempting to buy that large tub at the grocery store or theater, but is it safe? Let’s find out. Is…

Before you start doubting, yes you can totally bake anything in a multi-cooker—cakes, bread, you name it! The question is how? Scroll down below for a step-by-step guide. What Is a Multi-Cooker? Multi-cookers combine multiple cooking functions into one device; hence their name. They can pressure cook, slow cook, steam, sauté, and sometimes even bake….

The trick to getting juicy, tender chops is nailing the timing. Or else, you’ll end up with something overcooked and chewy. Here’s an in-depth guide to help you out. How to Cook Lamb Chops on an Electric Grill Step 1: Pat the lamb chops dry with a paper towel. Rub them with olive oil, then…

Oven-baked salmon is such a delicious dish, and it’s loaded with omega-3s, high-quality protein, and important vitamins like B12 and D. Baking it in the oven keeps the fish moist and tender. It pairs perfectly with different seasonings and sides or you can also have it as a main dish. Here’s how you can make…

It takes around 24 hours to defrost 1 pound of ground beef in the refrigerator. That’s alot of time if you have guests coming over and planning on making a yummy marinara pasta dish. If only there was a faster way. You could throw the whole thing in the microwave which is not something we…