The trick to getting juicy, tender chops is nailing the timing. Or else, you’ll end up with something overcooked and chewy. Here’s an in-depth guide to help you out.
How to Cook Lamb Chops on an Electric Grill
Step 1: Pat the lamb chops dry with a paper towel. Rub them with olive oil, then season with salt, pepper, and any other spices you like. Garlic powder, rosemary, or thyme work great with lamb. Marinate them for an hour or two.
Step 2: Turn on your electric grill and set it to medium-high heat. Let it preheat for 5–10 minutes.
Step 3: Place the chops on the grill. Make sure there’s enough space between the chops. Let them cook for about 3–4 minutes on one side. Don’t press them down.
Step 4: Use tongs to flip the chops. Cook the other side for another 3–5 minutes.
Step 5: Use a meat thermometer to check when the chops are done. Medium-rare should have a pink center and a temperature of 130–135°F. Medium should have a slightly pink center and be 140–145°F. Well done should have no pink center and a temperature of 150°F. If you don’t have a thermometer, press the meat with your finger. It should feel springy for medium-rare, firmer for medium, and very firm for well-done.
Step 6: Once they’re done, transfer the chops to a plate and cover them loosely with foil. Let them rest for 5 minutes to let the juices settle. For extra flavor, brush the chops with a little melted butter or a squeeze of lemon juice.
How to Store Lamb Chops?
Place your cooked lamb chops in an airtight container and refrigerate for up to 3 days. Reheat on low heat on an electric grill for 2–3 minutes on each side.
Can I cook frozen lamb chops on an electric grill?
You can, but it’s not ideal. Frozen chops won’t cook evenly, and you won’t get that nice sear. It’s better to thaw them in the fridge overnight or use the microwave.
Should I oil the grill or the lamb chops?
Oil the chops, not the grill. It will make cleaning easier and prevents sticking.
What sides go well with grilled lamb chops?
Oh, so many options! Garlic mashed potatoes, grilled veggies, or a fresh salad are classics. For something a bit different, try couscous or roasted sweet potatoes. And don’t forget some crusty bread to soak up any juices!
Summary
That’s it! With these timings and tips, you’ll have perfectly grilled lamb chops every time. Just don’t forget to keep an eye on them—nobody wants dry lamb chops, right?
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