A multi cooker is designed to perform multiple cooking methods. It typically combines the features of several kitchen appliances, such as pressure cookers, slow cookers, rice cookers, steamers, sauté pans, and sometimes even yogurt makers or air fryers. This all-in-one design allows you to prepare a wide range of dishes using just one appliance, which can save space, time, and effort in the kitchen. Here’s what you can use one for.
What Can You Use a Multi Cooker For?
You can do so much with a multi-cooker. If you’re in a rush, you can use it to pressure cook a meal in record time. Want to let dinner simmer all day? No problem, just switch it to slow cook, and you’re good to go. Need to cook rice, steam veggies, or brown some meat before you throw in the other ingredients? Your multi-cooker has got that covered too. Some even have cool features like making yogurt or air frying.
How Do Multi Cookers Work?
A multi-cooker combines different cooking functions and cooking appliances into one device by using a combination of heat, pressure, and smart technology. You choose the cooking method you want—whether that’s pressure cooking, slow cooking, steaming, or something else—by selecting it on the control panel. The multi-cooker then adjusts the temperature, pressure, and cooking time based on what you’ve selected. For pressure cooking, it uses steam to cook food faster, while for slow cooking, it maintains a low, steady heat over a longer period.
How to Clean a Multi Cooker
First, make sure the multi-cooker is unplugged and completely cooled down.
Then, remove the inner cooking pot and wash it with warm, soapy water—most of these pots are non-stick, so food should come off easily.
If your multi-cooker has a steam release valve and other detachable parts, take those off and wash them as well.
For the exterior, just wipe it down with a damp cloth. Be careful not to get any water into the electronic parts or the control panel.
Once everything is clean and dry, reassemble your multi-cooker.
What to Look Out for When Buying One?
First, think about the size. If you’re cooking for a family, you’ll probably want a larger capacity, but if it’s just for one or two people, a smaller model will do just fine. Next, consider the features. Some multi-cookers offer basic functions like pressure cooking and slow cooking, while others come with additional options like yogurt making, air frying, or sous vide. Think about what you’ll actually use so you don’t end up paying for features you won’t need.
Also, check if the pot is non-stick and dishwasher-safe—it’ll make cleanup a lot easier. Lastly, read some reviews to see what others are saying about the model you’re interested in, especially when it comes to durability and ease of use.
How Much Do Multi Cookers Cost?
The cost can vary depending on the brand, size, and features it offers. On the lower end, you can find basic models for around $50 to $70. These usually have essential functions like pressure cooking, slow cooking, and maybe a couple of other options. If you’re looking for a more advanced model with additional features like air frying, yogurt making, or sous vide, prices typically range from $100 to $200 or even more.
Summary
A multi-cooker is an energy efficient kitchen tool that can make cooking easier, faster, and more convenient. Whether you’re pressure cooking, slow cooking, or steaming, it’s a great addition to any kitchen. Just make sure to choose the right size and features for your needs.
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