Dried mushrooms are packed with flavor and are great with several dishes like soups, stocks, broths, stews, sauces, pasta dishes and so much more. But the thing is that the store-bought versions are so expensive. So what’s stopping you from making your own?
While dehydrators are most often used for this, you don’t need any special equipment to dry mushrooms at home. In this blog, we’ll show you some simple and effective ways to dry your own mushrooms without a dehydrator.
Why Dry Mushrooms at Home?
- Store-bought dried mushrooms can be expensive. Drying them at home can save you money.
- You get to choose fresh, high-quality mushrooms, ensuring the best flavor and texture.
- If you have extra mushrooms that might spoil, by drying them you don’t have to throw them out.
- Dried mushrooms have an intensified flavor. This means they’re a great option to make your dishes even more delicious.
What Mushrooms Should You Choose?
Porcini, morel, and dried Shiitake mushrooms are great options since they retain their flavor and texture well when dried. Avoid those with a high water content, like button, portobello, or wild mushrooms, as they can become leathery. Oyster and chanterelle mushrooms are also good options.
Make sure to pick fresh mushrooms that are free from any signs of spoilage, such as dark spots or a slimy texture. If you need help deciding which ones to pick, your local farmer’s market is a great place to start, and the vendors can often provide valuable advice.
How to Dry Mushrooms Without a Dehydrator
Before you start, you’ll need to clean mushrooms. Gently brush off any dirt using a soft brush or a damp cloth. Avoid washing them with water, as they’ll absorb moisture and become harder to dry. Next, cut the mushrooms into 1/4-inch thin, even slices. Once you’ve done that, here’s a detailed guide to help you through the process:
Method 1: Oven Drying
- Preheat your oven to its lowest setting, usually around 150°F (65°C).
- Place the mushroom slices on a baking sheet lined with parchment paper. Make sure they are in a single layer and not touching.
- Put the baking sheet in the oven and leave the oven door slightly ajar to allow moisture to escape. You can use a wooden spoon to keep the door open.
- Check the mushrooms in the oven every hour and turn them over. This process can take 4 to 8 hours, depending on the type of mushrooms and their moisture content.
- The mushrooms are done when they are completely dry and brittle.
Method 2: Air Drying Mushrooms
- Thread a needle with some strong thread and string the sliced mushrooms together. Leave space between each slice.
- Hang the string in a dry, well-ventilated area, away from direct sunlight. A kitchen or pantry works well.
- Leave the mushrooms to air dry for about a week. Check them daily to ensure they are drying properly.
- The mushrooms are ready when they are completely dried and break easily.
Method 3: Use a Fan
- Place the mushroom slices on a clean screen or rack. Make sure they are in a single layer and not overlapping.
- Set up a fan to blow air over the mushrooms. This method speeds up the drying process by increasing air circulation.
- Check the mushrooms every few hours and turn them over for even drying. This method can take 24 to 48 hours.
- The mushrooms are done when they are dry and brittle.
Method 4: Use a Microwave
- Clean and slice the mushrooms as described above.
- Place a paper towel on a microwave-safe plate. Arrange the mushroom slices on the paper towel in a single layer. Cover them with another paper towel.
- Microwave the mushrooms on medium power for 1-2 minutes at a time. Check them after each interval and turn them over to ensure even drying.
- Continue microwaving in short bursts until the mushrooms are dry and brittle. Let the mushrooms cool completely before storing.
How to Store Dried Mushrooms
Before storing, make sure the mushrooms are completely dry to prevent mold. Then transfer the mushrooms into an airtight container, like a glass jar or a vacuum-sealed bag, and keep this container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources.
For long-term storage, add a food-grade desiccant packet to the container to absorb any residual moisture. You can also store dried mushrooms in the freezer.
How to Rehydrate Dried Mushrooms
If you want your original mushrooms back, then all you need to do is rehydrate them. Start off by placing the dried mushrooms in a bowl and filling it with warm water. Let them soak for about 20 to 30 minutes, or until they are fully rehydrated and plump.
For extra flavor, consider using broth instead of water. After soaking, gently squeeze out excess liquid from the mushrooms. If the dehydrated mushrooms are still chewy after soaking, you can simmer them in the soaking liquid or boiling water for a few minutes to soften them further.
Tips for Mushroom Drying
- Always start with the freshest mushrooms possible. Older mushrooms with spots or signs of spoilage won’t dry well and can develop off-flavors.
- If you prefer mushroom powder, use a food processor or spice grinder to grind the dried mushrooms into a fine powder.
- Mushrooms should not touch each other during drying to allow proper airflow.
- Regularly check the drying progress to prevent over-drying or burning, especially when using an oven or microwave.
- Use silicone baking mats on your trays to prevent mushrooms from sticking. This makes it easier to remove them once dried.
- Do not season mushrooms before drying. Salt can draw out moisture unevenly and affect the drying process.
- Once you think the mushrooms are dry, test a few pieces by breaking them in half. If they snap easily, they are properly dried.
Summary
Drying mushrooms without a dehydrator is simple. By choosing the right mushrooms, using simple drying methods, and storing them properly, you can enjoy the rich taste of dried mushrooms in all your favorite dishes. Plus, with the tips we’ve shared, you’ll be drying mushrooms like a pro in no time.
If you’re looking to make the drying process even easier, check out the MisterChef Dehydrator. It’s perfect for drying mushrooms and a whole lot more. With adjustable temperature settings and multiple trays, you can dry large batches of mushrooms quickly and evenly. Shop with us today.