Before you measure your ingredients on a kitchen scale, you need to tare the scale. Taring simply means setting the scale to zero. If you notice, when you place an empty bowl on the scale, it will show the weight of the bowl. But when recipes list ingredient amounts, they don’t include the weight of…

Teppanyaki grills can get super dirty because of the high heat they cook at. Charred food bits tend to stick to the metal plate, and if you don’t clean it properly, the buildup will just keep getting worse every time you cook. Talk about yuck. Your new dish will end up tasting like the last…

You don’t need a fancy ice cream machine to make ice cream at home. You can actually just use a blender and a few basic ingredients. This is a great method for vanilla, chocolate, and any fruit-based ice cream. Ingredients You’ll Need 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1…

Ever watched a teppanyaki chef cook? That wave of heat rising every time the chef places meat, seafood, or vegetables on the grill is mesmerising. But just how hot does a teppanyaki grill get? They usually reach temperatures between 430°F and 570°F (220°C to 300°C). The exact temperature depends on the type of food being…

We love Teppanyaki grills! These are typically flat-top grills that are used in Japanese cuisine. The term “teppanyaki” comes from the Japanese words “teppan” (iron plate) and “yaki” (grilled or pan-fried). Here are the best foods to cook on one. Beef Beef is one of the most popular meats for teppanyaki cooking. The grill’s high…