A good pizza starts with a great sauce. It’s the base of the flavor and brings everything together. If you’ve been using store-bought sauce, it’s time to try making your own. It’s super easy and tastes much better than most jars you’ll find at the store. All you’re going to need are a few basic…

Dehydrated apples make a great snack. They’re healthy, easy to store, and simple to make at home with a dehydrator. Here’s a quick guide to help you make your own. What You’ll Need Fresh firm apples (any variety. Best options are Fuji, Honeycrisp, Gala, Granny Smith and Pink Lady) Knife or apple slicer Cutting board…

Before you measure your ingredients on a kitchen scale, you need to tare the scale. Taring simply means setting the scale to zero. If you notice, when you place an empty bowl on the scale, it will show the weight of the bowl. But when recipes list ingredient amounts, they don’t include the weight of…

Teppanyaki grills can get super dirty because of the high heat they cook at. Charred food bits tend to stick to the metal plate, and if you don’t clean it properly, the buildup will just keep getting worse every time you cook. Talk about yuck. Your new dish will end up tasting like the last…

You don’t need a fancy ice cream machine to make ice cream at home. You can actually just use a blender and a few basic ingredients. This is a great method for vanilla, chocolate, and any fruit-based ice cream. Ingredients You’ll Need 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1…