Mayonnaise is a super versatile condiment. It’s used for dressings, spreads, salads, and dips. While you can use store-bought mayo, it might contain preservatives to extend its shelf life. The good news? It’s super easy to make your own at home! All you need are eggs, oil, lemon juice, and a bit of salt. Here’s a complete guide to make your own.
What You’ll Need
- 1 large egg (room temperature)
- 1 cup of neutral oil like canola, sunflower, or light olive oil
- 1 tablespoon of lemon juice or white/ apple cider vinegar
- 1 teaspoon of Dijon mustard (optional)
- 1/2 teaspoon of salt
How to Make Mayonnaise in a Blender
Step 1: Add the Base Ingredients and Blend
Crack the egg into the blender. The egg yolk is key for emulsifying the oil, which gives mayonnaise its thick, creamy texture. Pour in the lemon juice, Dijon mustard, and salt. Turn your blender on low speed and mix the ingredients for about 10–15 seconds.
Step 2: Slowly Add the Oil
This is the most important step. While the blender is running on low speed, slowly drizzle the oil into the mixture. Start with just a few drops at a time, then gradually increase the flow to a thin, steady stream.
Don’t pour too quickly as the mixture won’t thicken, and the mayo might separate.
Step 3: Watch the Consistency
As you continue to add oil, you’ll notice the mixture thickening into a creamy mayonnaise. Once you’ve added all the oil, stop the blender and check the texture. Add a teaspoon of water or lemon juice to thin it out if too thick. Blend again to combine.
Step 4: Taste and Adjust
Once the mayonnaise has reached a proper consistency, taste it. You can add more salt, lemon juice, or mustard if needed.
Step 5: Transfer and Store
Use a spatula to scoop the mayonnaise into a clean jar or airtight container. Store it in the fridge, and use it within one week for the best taste and freshness.
FAQs
Can I use olive oil for mayonnaise?
Yes, but use light olive oil. Extra virgin olive oil has a strong flavor that can overpower the mayo.
How long does homemade mayo last?
About 1 week in the fridge. Keep it in an airtight container and always use a clean spoon to avoid contamination.
Can I make mayo without a blender?
Absolutely! Instead of a blender, you can use a whisk or food processor.
What if my mayo turns out too thick?
Add a teaspoon of water or lemon juice.
Can I make flavored mayonnaise?
Yes! Add garlic, herbs, spices, or even a touch of hot sauce for extra flavor. Blend them in at the end for a custom mayo.
Is it safe to use raw eggs?
Yes!. If you’re concerned, you can use pasteurized eggs.
Summary
Homemade mayo is easy to make, customizable, and tastes so much better than store-bought! Plus, you know exactly what’s going into it.
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