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How to Cook Bacon in an Air Fryer

How to Cook Bacon in an Air Fryer

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Bacon and eggs are our favorite breakfast food and probably everyone else’s out there! I mean, you can’t go wrong with it. It’s mouthwatering and super easy to make. Most people either use a grill or pan to cook bacon, and there’s absolutely nothing wrong with that. But you’ll not always get a crispy result and what’s bacon if not crispy? So, if you have an air fryer, here’s how to use it to get that perfect crisp.

 

First of all, why use an air fryer?

An air fryer is one of the easiest ways to cook bacon. It gives you perfectly crispy results every time and you won’t need to flip it. Plus, there’s no grease splatter, and the fat drips away instead of pooling in the pan. 

 

How to Cook Bacon in an Air Fryer

Here’s exactly how to make bacon in an air fryer:

 

Step 1: Preheat the Air Fryer

Some air fryers require preheating, while others don’t. Check your manual. If needed, set it to 350°F (175°C) and let it preheat for about 3 minutes. 

 

Step 2: Prepare the Bacon

Take the bacon out of the fridge and separate the slices. If the bacon strips are too long for your air fryer basket, cut them in half so they fit without overlapping. Overlapping bacon won’t cook evenly.

 

Step 3: Arrange the Bacon in the Basket

Lay the bacon in a single layer in the air fryer basket. A little touching is fine since bacon shrinks as it cooks, but don’t overlap too much, or it won’t crisp up properly. Cook in batches if you’re cooking alot of bacon.

 

Step 4: Set the Temperature and Time

Set the air fryer to 350°F (175°C). Cooking time depends on how crispy you like your bacon and how thick the slices are:

  • Thin-cut bacon: 7–9 minutes
  • Regular bacon: 8–10 minutes
  • Thick-cut bacon: 10–12 minutes

Check the bacon around the 6-minute mark to avoid burning.

 

Step 5: Check if Done

Once the time is up, check the bacon. It should be crispy and golden brown. If it’s not crispy enough, add another 1–2 minutes as needed. Use tongs to transfer the bacon to a paper towel-lined plate. Enjoy!

 

Tips for the Best Air Fryer Bacon

  • Do not overcrowd the basket.
  • If you notice excessive smoke, try cooking at 325°F (163°C) instead.
  • If your air fryer allows, place parchment paper at the bottom to catch grease and make cleanup easier.
  • Save the bacon grease. Drain it into a container and use it for cooking eggs or frying vegetables.

 

How to Clean Your Air Fryer After Cooking Bacon

Bacon releases a lot of grease, so cleaning your air fryer after cooking is important:

 

  1. Let the air fryer cool down before cleaning.
  2. Remove the basket and tray and soak them in warm, soapy water.
  3. Wipe the inside of the air fryer with a damp cloth to remove grease splatters.
  4. Dry everything completely before reassembling.

 

FAQs

Can I cook frozen bacon in an air fryer? 

Yes, but it will take a few extra minutes to cook. Separate the slices as they start thawing to ensure even cooking.

 

Why is my air fryer smoking while cooking bacon? 

Bacon releases grease, and if it gets too hot, it can cause smoking. To prevent this:

  • Place a piece of bread or paper towel at the bottom of the air fryer to absorb grease.
  • Reduce the cooking temperature to 325°F (163°C).



Final Thoughts

That’s it! You now have crispy, air-fried bacon with minimal mess and no grease splatter. 

Want an air fryer that makes cooking even easier? MisterChef Air Fryer is built for perfect, crispy results every time. Shop with us today.





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