Blog thumbnail

How Long to Cook Pork Chops in an Air Fryer

How Long to Cook Pork Chops in an Air Fryer

Blog thumbnail in

Okay, who doesn’t love pork chops? But getting perfectly cooked meat can be tricky, especially when using an air fryer. You can’t keep poking and prodding the meat to check how done it is, like you would on the stove. If you overcook it even a little, you’re left with a tough, chewy piece of meat. What a waste of good chops! So, here’s a complete guide on how to cook your pork chops in an air fryer.

 

Why Use an Air Fryer for Pork Chops?

Absolutely! Cooking pork chops in an air fryer is a great idea. It’s faster than using the oven. The hot air will give you a nice, crispy outside and a juicy inside. Plus, it’s a healthier option since you don’t need a lot of oil. All you have to do is make sure not to overcook them.

 

How Long to Cook Pork Chops in an Air Fryer

It all depends on the thickness of the pork chop. 1-inch thick chops will take 12-15 minutes to cook at 375°F (190°C). Thinner chops will take around 8-10 minutes. To ensure your meat is cooked, use a meat thermometer. The internal temperature should reach 145°F (63°C).

 

How to Cook Air Chops in an Air Fryer

 

Step 1: Preheat the Air Fryer

Choose bone-in chops that are about 1 inch thick. Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes.

 

Step 2: Prepare the Pork Chops

Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, garlic powder, paprika, or any spices you like. You can even use a pre-made pork rub if you have one. Lightly coat the pork chops with olive oil or cooking spray.

 

Step 3: Place the Pork Chops in the Air Fryer

Place the pork chops in a single layer in the air fryer basket. Make sure there’s space around each chop for air to circulate. 



Step 4: Set the Cooking Time and Temperature

Set the air fryer to 375°F (190°C). Cook the pork chops for 12-15 minutes. Flip them halfway through the cooking time to ensure both sides are cooked.

 

Step 5: Check If They’re Done

Use a meat thermometer to check the internal temperature. Insert it into the thickest part of the chop—it should read 145°F (63°C). This is the safe temperature for pork and keeps it juicy. If it hasn’t reached 145°F, cook for another 2-3 minutes and check again. Once done, take the pork chops out of the air fryer and let them rest for 3-5 minutes. 

 

Step 6: Serve and Enjoy

Plate the pork chops and serve with your favorite sides. Mashed potatoes, roasted veggies, or just a simple salad are a favorite. You can drizzle a little melted butter or gravy on top.



How to Store and Reheat Leftovers

If you have leftover pork chops, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes.

 

FAQs

Can I cook frozen pork chops in an air fryer?

Yes, but you’ll need to increase the cooking time by 4-5 minutes. Check the internal temperature to ensure they’re fully cooked.

 

Do I need to preheat the air fryer?

Preheating is recommended for even cooking, but if you skip this step, add 2-3 minutes to the cooking time.

 

What’s the best way to keep pork chops juicy?

Avoid overcooking and let the pork chops rest after cooking. You can also brine the pork chops for an hour before air frying to lock in moisture.

 

Summary

And there you have it! That’s how you can get perfectly cooked pork chops that are juicy on the inside and full of flavor. 

Looking for an air fryer that gets the job done right? Try the MisterChef Air Fryer! With its even heat distribution and user-friendly design, you’ll nail perfectly cooked meals every time. Shop with us today.

Shopping cart

0

No products in the cart.